Pineapple Upside Down Cheesecake Recipe
INGREDIENTS
FOR THE TOPPING
Cooking spray, for pan1/4 c. unsalted butter
1/2 c. packed brown sugar
1 20-oz. can pineapple rings in juice
stemless maraschino cherries
FOR THE CAKE
1 box yellow cake mix1/3 c. vegetable oil
1 c. pineapple juice
3 eggs
FOR THE CHEESECAKE
3 (8-oz.) blocks cream cheese, softened1 c. sugar
3 large eggs
1/4 c. sour cream
2 tsp. vanilla extract
1/2 tsp. kosher salt
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