Jalapeno Bacon Cheddar Soup

Jalapeno Bacon Cheddar Soup Recipe

THE PREPARATION

½ pound (~8 slices) bacon
4 medium jalapeno peppers, diced
4 tablespoons butter
3 cups chicken broth
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery seed
½ teaspoon cumin
¾ cup heavy cream
8 ounces shredded cheddar cheese
Salt and pepper to taste

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