Crock-Pot Spaghetti Recipe
Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!
Prep time: , Cook time: , Total time:
Yield: 6 SERVINGS
Ingredients:
FOR THE MEATBALLS
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1/4 c. freshly grated parmesan
- 1/4 c. freshly chopped parsley
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes
FOR THE SAUCE
- 2 (28-oz.) cans crushed tomatoes
- 2 tbsp. tomato paste
- 1/2 yellow onion, finely chopped
- 2 tsp. dried oregano
- 1 clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes
- 1 c. low-sodium chicken broth
- 3/4 lb. spaghetti
- Grated Parmesan, for garnish
- Freshly chopped parsley, for garnish
Next Instructions Here
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