30 Minute Indian Coconut Butter Cauliflower

30 Minute Indian Coconut Butter Cauliflower Recipe

By Brenda Kitchen

I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.

Prep time: 10 Minutes, Cook time: 20 Minutes, Total time: 30 Minutes
Yield: 4-6 SERVINGS

Ingredients:
1 large head cauliflower, cut into florets
2 1/3 cups canned full fat coconut milk
4 cloves garlic, minced or grated
2 inches fresh ginger, grated
kosher salt and black pepper
2 tablespoons extra virgin olive oil
1/2 yellow onion, chopped
1 tablespoon garam masala
2 teaspoons yellow curry powder
1/2 teaspoon turmeric
1 teaspoon cayenne pepper ,more or less to taste
1 can (6 ounce) tomato paste
2 tablespoons coconut oil
1/4 cup fresh cilantro, roughly chopped
steamed rice and naan, for serving


Next Instructions Here