THE BEST HOMEMADE FRENCH ONION SOUP
Ingredients
~1 cup caramelized onions [or the entire homemade recipe here]
1 tablespoon flour
1 tablespoon chopped fresh thyme (not packed)
2 tablespoons Cognac*
3 ½ cups beef broth [Preferably homemade or organic, low-sodium]
Kosher salt and fresh cracked black pepper to taste
French baguette, sliced ¾ inch thick along a diagonal
1 ½ cups (or more, I’m not judging.) gruyere, swiss and fontina cheese
Next Instructions
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