Red Velvet Cake with Peppermint Whipped Cream
Ingredients
3 1/3 c cake flour (not self-rising)1 1/2 tsp. cider vinegar
1 1/2 c buttermilk
1 1/2 tsp. salt
1 1/2 tsp. vanilla extract
3 tbsp. unsweetened cocoa
1 oz bottle McCormick® red food coloring
3 large eggs, at room temperature
2 1/4 c sugar
3/4 c (1 1/2 sticks) unsalted butter, softened
1 1/2 tsp. baking soda
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