PECAN PIE COBBLER RECIPE
INGREDIENTS
8 Large Eggs2 Cups Dark Brown Sugar, Firmly Packed
1 1/2 Cups Dark Corn Syrup
1 Teaspoon Salt
1/2 Cup Unsalted Butter, Melted and Cooled Slightly
2 Teaspoons Vanilla
3 Cups Pecans, Chopped
Topping:
2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1/2 Cup Dark Brown Sugar, Firmly Packed
2 Teaspoons Baking Powder
1 Teaspoon Salt
12 Tablespoon Cold, Unsalted Butter, Cut Into Small Pieces
1/2 Cup Boiling Water
1 1/2 Cups Pecans, Chopped
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