HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM

HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM RECIPE

Ingredients

Cupcakes:

2 cups all purpose flour
2 cups granulated sugar
½ cup unsweetened cocoa powder
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 cup hot water

Buttercream:

3/4 cup unsalted butter, softened
1 (7 oz) container marshmallow creme
1 cup powdered sugar
1 teaspoon vanilla extract

Toppings and decor:

Mini candy canes, cut to fit (see note below)
Mini marshmallows
Chocolate chips
Crushed candy canes

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