Crockpot White Chicken Chili

Crockpot White Chicken Chili Recipe

INGREDIENTS

2 1/2 c. low-sodium chicken broth
2 (15.5-oz.) cans white beans, drained and rinsed
1 1/2 lb. boneless skinless chicken breasts 
2 (4-oz.) cans green chiles
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and minced, plus more for serving
1 tsp. dried oregano
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 1/2 c. frozen corn
FOR SERVING
Sour cream
Sliced avocado
Thinly sliced jalapeño
Freshly chopped cilantro
Lime wedges

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