CROCK POT CHEESY POTATO SOUP RECIPE
INGREDIENTS:
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes1 medium onion, diced
3 cloves garlic, minced
1 teaspoons salt
1 teaspoon pepper
4-6 cups cups chicken broth
1 cup cold milk
3 tablespoons all-purpose flour
½ cup heavy cream or half and half
1 pound Velveeta Cheese, cut into chunks
Bacon, fried and crumbled, optional
green onions, optional
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