CREAMY CROCK POT SALSA VERDE CHICKEN

CREAMY CROCK POT SALSA VERDE CHICKEN RECIPE

Ingredients

2 lbs. Chicken Breast
(1) 16-ounce jar Salsa Verde or Tomatillo Salsa (2 cups)
(1) 8-ounce pkg. Cream Cheese (softened, may use only 4 ounces)
1/2 teaspoon Salt and Pepper (or more to taste)
Toppings:
Cilantro
White Onion
Avocado
Mexican Cheese
Corn Tortillas

Next Instruction