Baked Creamy Corn Casserole

Baked Creamy Corn Casserole Recipe

Ingredients

1/2 cup milk, divided
1/2 cup heavy cream
2 Tbl butter, unsalted
1 1/2 Tbl sugar
2 Tbl flour
1 tsp salt
4-5 cups corn kernels, fresh or frozen (thawed) – well drained
2 large eggs
1/4-1/2 cup shredded Asiago (optional)
Chives for garnish

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